I LOVE to eat sushi – just about everything and have for a long time. That’s why I was stoked when I saw that Seafood Watch just published guidelines for sustainable sushi eating. Remember, that the key is SUSTAINABILITY. I may not eat something today precisely because I would like to be able to eat it tomorrow, or five years from now. That is what sustainability is all about. Its not telling you no, its saying that if things continue on the same track as today that 10 years from now there may not be any left. So make smart choices today that will support your interests in the future.
New Sustainable Sushi Guidelines from Seafood Watch
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